Why Fresh Rinse is Effective
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Fresh Rinse is low cost solution for both Restaurants and Home use, compared to other alternatives.
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Gentle on skin, safe at food-contact levels, unlike other harsh produce - chemical sanitizers.
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Hypochlorous Acid is safely used in the medical field and various studies affirm this confidence.
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A safer, more effective alternative to chlorine, chemical products that cause various reactions and sensitivities
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Eco friendly disposal as it reverts to salt and water after use, with no toxic residue.
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In comparative studies, much more effective than than other household and foodservice products at neutralizing pathogens.
Peer reviewed published studies demonstrated upto 99.999% effectiveness on common produce when Fresh Rinse is applied correctly.
Footnote Hal King study right here
How Fresh Rinse Works In Food Service
1. Prepare the Solution
The Fresh Rinse Hypochlorous acid (HOCl) is dispensed from the on-site generator into the produce sink at the specified concentration to create the sanitizing solution. No manual mixing - the system auto generates the correct concentration every time.
2. Soak & Agitate
Produce is placed directly into the solution and agitated by hand — no protective gear required. Produce remains submerged for the contact time specified for that product; refer to the time chart for exact durations.
3. Rinse, Spin, Store
Produce is transferred to the second available sink for a final rinse, then run through a produce spinner. Once dry, it’s placed into a sanitized container and moved into the refrigerator.
Hypochlorous Acid (HOCl)
Hypochlorous acid (HOCl) is a safe, non-toxic, and highly effective sanitizer — and it's not new to the world. Your own body makes HOCl naturally: white blood cells called neutrophils produce it to destroy invading pathogens. HOCl works by breaking down the cell membrane of bacteria and viruses, stopping their growth and replication on contact.
HOCl is being used everywhere & all the time
Health Care — wound cleaning, surface disinfection, and infection control, etc.
Food Industry — produce washing, and sanitizing food-contact surfaces and equipment, etc.
Fresh Rinse uses HOCl technology the FDA authorizes for produce wash and USDA lists as an allowed under the National List for organic operations. No synthetic or toxic chemicals, no artificial fragrances
