Hypochlorous acid (HOCl) is a gentle compound made by passing a low-voltage current through water and salt. It's the same type of chemistry used in medical and wound-care settings.

Fresh Rinse is made for produce and has a near-neutral pH, so it's gentle for food use when you follow the label directions.

Yes — give produce a final rinse under cold running water in a colander before serving.

Most fruits and vegetables, including leafy greens, berries, tomatoes, and firm produce like apples, peppers, and cucumbers.

Keep the bottle tightly closed in a cool, dark place, away from direct sunlight and heat. Always follow the label.

No. Bleach (sodium hypochlorite) is a strong, high-pH product that isn't meant for food. Fresh Rinse uses hypochlorous acid at a near-neutral pH — a different, gentler form that breaks back down into salt and water.

You can order the 1-gallon Fresh Rinse Concentrated Solution on our Shop Page.