THE SCIENCE
Research You Can Read.
Fresh Rinse is built on neutral electrolyzed water — a technology studied in scientific research.
VALIDATION STUDY
Efficacy of Neutral pH Electrolyzed Water in Reducing E. coli and Salmonella on Fresh Produce Items Using an Automated Washer at Simulated Food Service Conditions
George K. Afari, Yen-Con Hung, and Christopher H. King
The Takeaway, in Plain Language
In conditions designed to mirror a food service kitchen, neutral electrolyzed water significantly reduced E. coli O157:H7 and Salmonella on tomatoes and lettuce.
Up to 99.999% reduction
Peer reviewed published studies demonstrated up to 99.999% effectiveness on common produce when Fresh Rinse is applied correctly.
Patented Solution
The solution is protected by U.S. patents for Electrochemical Activation of Water:
US 9,399,823 B2
US 9,309,601 B2
A Friendly Note
Results depend on following label directions. Fresh Rinse is one helpful step — it doesn't replace safe food handling. Keep following the four basics: clean, separate, cook, and chill.