A Better Solution

for the Produce

You Serve.

Made from water + salt

Near-neutral pH

No harsh residue

Backed by scientific research

Nearly Half of Foodborne

WHY PRODUCE MATTERS

Illnesses Are Linked to Produce

Fruits and vegetables are some of the healthiest foods we eat. They're also often eaten raw, so how you clean them really counts.

48 Million

Americans get sick from a foodborne illness each year.

Common Germs

E. coli, Salmonella, Listeria can travel on produce from farm to prep line.

Your Guests, Your Brand

Outbreaks hurt diners and the restaurants they love. A consistent wash step helps protect both.

Each year about 128,000 Americans are hospitalized and 3,000 die from foodborne illness. Source

A Quick Rinse Helps. It Just Doesn’t Do the Whole Job.

WHY WATER ALONE FALLS SHORT

Here’s why produce needs a little more care before it reaches your customers plates.

The final wash happens in your kitchen. Fresh Rinse makes it simple and consistent for your team.

A Burger Gets Cooked.

SOMETHING TO CHEW ON

Cooking makes your burger safe.‍ Source Nothing does that for the lettuce, tomato and onion on top. Meat has a kill step — produce never gets one, until now.

A Salad Doesn’t.

That’s why a better rinse matters.

Three Easy Steps

1

Apply

Wash your produce with Fresh Rinse.

2

Agitate

Gently agitate so every piece is fully covered

3

Rinse & Store

Give a final rinse under cold running water, spin dry and store in a clean, sanitized container.

Gentle by Nature,

WHY THE INDUSTRY LOVES IT

Thoughtful by Design

Gentle

Kind to hands - no gloves needed.

Trusted Chemistry

Hypochlorous acid is used in medical and wound-care settings.

Effective

Studied for reducing E. coli and Salmonella on produce. Source

Affordable

A little concentrate goes a long way.

Clean

Breaks back down into salt and water, with no harsh residue

Eco-minded

Simple inputs and easy disposal

Fresh Rinse

FOR YOUR KITCHEN

Concentrated Solution

1 gallon

$49.99

Our concentrated produce wash. One gallon.

GOOD TO KNOW

Grounded in Research

Neutral electrolyzed water has been studied in scientific research for reducing E. coli and Salmonella on tomatoes and lettuce.‍ Source

OUR MISSION

Produce You Can Trust, at Every Table.

Fresh Rinse exists to help restaurants, foodservice operators and food producers serve fruits and vegetables with confidence.


Serve Cleaner Produce.

Our concentrated produce wash. One Gallon