Produce Never Gets a Kill Step.
Now it Does.
Fresh Rinse is the produce-wash system built for restaurant prep lines. Made from salt and water, it helps your team serve cleaner produce every service, without harsh chemicals or residue.
Salt + Water
•
Near-neutral pH
•
No harsh residue
•
Research-backed
•
Commercial Design
•
Salt + Water • Near-neutral pH • No harsh residue • Research-backed • Commercial Design •
THE RISK ON EVERY PLATE
Nearly Half of Foodborne Illness is Linked to Produce
48 Million
128,000
3,000
Americans sickened each year
hospitalized
deaths
Cooking protects your proteins. Your salads, garnishes and salsas go out raw.
Your Burger Gets 160°F. Your Salad Gets a Rinse.
WHY WATER ISN’T ENOUGH
A quick water rinse moves dirt around. It doesn't give produce the treatment your proteins get on the grill. Fresh Rinse adds a simple wash step that fits your existing prep sink.
HOW IT WORKS
A 3-Step Wash Your Whole Team Can Run
01 - Apply
Soak your produce with Fresh Rinse.
02 - Agitate
Gently Agitate so every piece is fully covered.
03 - Rinse & Store
Give a final rinse under cold running water, spin dry and store in a clean, sanitized container.
BUILT FOR RESTAURANTS
Trusted Chemistry
Hypochlorous acid, the same compound used in medical care.
Staff Friendly
No gloves required. Easy to train on day one.
No gloves required. Easy to train on day one.
Research-Baked
Studied for reducing E. coli and Salmonella on produce.
Cost-Efficient
Concentrated. A little goes a long way per prep batch.
No Residue
Breaks down into salt and water. Nothing to taste, nothing left behind.
Easy Disposal
Simple inputs, no hazardous-waste headaches.
BUILT FOR EVERY KIND OF KITCHEN
Full-Service Restaurants
•
Quick Service & Fast Casual
•
Catering & Events
•
Multi-Unit Groups
•
Commissaries & Ghost Kitchens
•
Full-Service Restaurants • Quick Service & Fast Casual • Catering & Events • Multi-Unit Groups • Commissaries & Ghost Kitchens •
Fresh Rinse
1 Gal Concentrated Solution
